Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka soft caramel

soft caramel

the elevated corn content delivers a surprisingly smooth and velvety mouthfeel that unfolds beautifully with every sip

Señor Sotol is produced in an old abandoned hacienda in the village of San Nicolás de Acevedo

toasted oak finish

coupled with bitter chocolate and dry citrus peel

Porfidio 'The Maximus' 5YR Extra Anejo japanese-vodka soft caramel'THE MAXIMUS' BY PORFIDIO aims to go beyond regular 100% agave Tequila. In terms of quality, 'The Maximus by Porfidio' is considered by many to be the ultimate in the art of tequila making, despite not actually being classified as a Tequila. 'The Maximus by Porfidio' is produced via enzymatic hydrolysis, not heat hydrolysis, which translates into less than half the methanol content when compared to todays 100% agave tequilas. PRODUCT DIFFERENTIATION