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This crispbread is baked with the same methods Wasa used in 1919 when production first started
Preservatives (Calcium Propionate
Anticaking Agents (Silicon Dioxide
protein and fibre
Passata (15%)
Casalinga Passata with Basil 580ml witch This crispbread is baked withUser User 1159 1711 2022 05 12T00: 33: 00Z 2022 06 25T08: 43: 00Z 1 87 500 ReviOS 2004 U2. 0 4 1 586 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 A delicious homemade pizza or pasta sauce, our passata with basil's sweet and subtle aromatic flavor makes it a pantry staple that will transform your tomato sauces with the minimal amount of effort. Authentic Italian taste, Approved by Gino & Marco, Suitable
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