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It is pressed
and processed as quickly as possible to minimise skin contact
The wine was naturally fermented by wild yeast in small open fermenters before it was basket pressed into a mix of new and older French and American oak barriques for maturation
After 14 days on skins the wine was basket pressed to older French oak barriques for maturation
These wines have considerable time ahead of themselves and will continue to age gracefully for many years to come
Place in Time Riesling Barossa It is pressedPlace in Time wines are outstanding single vineyard wines produced only from great vintages. We release these wines with 4 years of bottle age, it is at a wonderful point to be enjoyed. Sourced from a small vineyard at Sevenhill in the Clare Valley, a unique site where the vines have been nurtured to produce a balanced canopy the key to achieving an even ripeness. Minimalist winemaking was used capturing the fruit from the vineyard and its unique
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